CHEF THOMAS
SAVOR CLASSIC AMERICAN FLAVORS
With a distinguished fine dining career spanning over twenty-five years, Executive Chef Thomas Sheridan’s journey into gastronomy began in his youth. His passion for cooking was ignited while working with his parents at their family-owned restaurant, a once-celebrated local landmark. This early exposure to a kitchen’s bustling environment, combined with his family’s rich culinary traditions, taught him both the rhythm of a kitchen and the importance of every ingredient’s role in a dish.
Chef Thomas
Chef Thomas’s professional training and career are as impressive as his culinary creations. He honed his skills at Vincennes University, where he first delved into the intricacies of culinary arts. Further refining his expertise, he attended seminar courses at the prestigious Culinary Institute of America in Hyde Park, New York. Perfecting his craft in fine dining restaurants for the last twenty-five years, Chef Thomas has specialized in preparing and presenting exotic meats and seafood with a local flair. He has worked at the highest level, bringing a daring approach to traditional cuisine.
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The River House
The River House and Chef Thomas Sheridan — the perfect pairing. At The Morris Estate, we have created the ultimate dining destination in Southwest Michigan. We’ve taken the traditional bed & breakfast and turned it on its head. You will still experience the sense of “home” that comes from choosing a B&B. A casual atmosphere, personal attention and friendly staff are definitely part of the equation. However, expect a new level of food and beverage service. Your dinner experience will rival that of a fine dining establishment in a major city or five-star hotel.
